Little leaf lettuce, apples, cucumbers, green goddess - tahini dressing, toasted pepitas, sage and fennel seed

Harissa vinaigrette, radish, basil, burrata, and fried garlic crisps

Romaine, herb anchovy dressing, parmesan, garlic and herb bread crumb

Lump crab meat, sweet corn, potatoes and onions

Lump crab meat, sweet corn, potatoes and onions

Herb roasted cherry tomatoes, fresh basil pesto, on a crispy pastry, over dressed watercress

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy calamari rings and tentacles tossed with a white balsamic dressing, basil and parmesan

with smoked paprika, and toasted cumin, served with a preserved lemon and poblano sauce

House ground pork and beef meatballs, stewed in a rich tomato sauce

Fresh oysters with a seaweed and bourbon mignonette, and cocktail sauce

“Maryland style,” spring onions, lemon, sweet crab meat, with a caper remoulade

Savory red onion and bacon jam, cheddar cheese, baby green lettuce, smoked aioli, on a brioche bun with house cut fries

Fresh PEI mussels sauteed with leeks, garlic, cream and pancetta. Served with toasted bread.

Ground duck, tomatoes, rosemary, and red wine, with fresh tagliatelle

Savory stewed mushrooms, onions, sweet potato, and tomato with basil, cream and fresh linguine

Roasted chicken breast, caramelized honey bacon, preserved lemon and poblano sauce, heirloom tomato, crisp baby green lettuce on brioche

Seared Flank steak, with a savory apple & chilli sauce, with crispy house cut french fries

Golden fried hand battered haddock, hand cut fries and house made remoulade

Crispy thick cut bacon, baby green lettuce, roma tomato, fresh herbs, smoked aioli on sourdough

Seared and sliced petite tenderloin, sauteed onions with herbs, and harissa spice, herb aioli and romaine

Little leaf lettuce, apples, cucumbers, green goddess - tahini dressing, toasted pepitas, sage and fennel seed

Harissa vinaigrette, radish, basil, burrata, and fried garlic crisps

Romaine, herb anchovy dressing, parmesan, garlic and herb bread crumb

Lump crab meat, sweet corn, potatoes and onions

Lump crab meat, sweet corn, potatoes and onions

House made focaccia with fresh herbs, served with a side of seasoned olive oil

Herb roasted cherry tomatoes, fresh basil pesto, on a crispy pastry, over dressed watercress

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Seared and chilled petite tender, thinly sliced, with ponzu, scallions, toasted sesame and fried garlic crisps

Crispy calamari rings and tentacles tossed with a white balsamic dressing, basil and parmesan

with smoked paprika, and toasted cumin, served with a preserved lemon and poblano sauce

House ground pork and beef meatballs, stewed in a rich tomato sauce

Fresh oysters with a seaweed and bourbon mignonette, and cocktail sauce

“Maryland style,” spring onions, lemon, sweet crab meat, with a caper remoulade

Savory red onion and bacon jam, cheddar cheese, baby green lettuce, smoked aioli, on a brioche bun with house cut fries

Pan-fried breaded chicken breast, mushroom, shallot, cream, and cognac sauce with house-made German spaetzle

Fresh PEI mussels sauteed with leeks, garlic, cream and pancetta. Served with toasted bread.

8oz petite tenderloin, rosemary & garlic butter, crispy potato pavé

Ground duck, tomatoes, rosemary, and red wine, with fresh tagliatelle

Savory stewed mushrooms, onions, sweet potato, and tomato with basil, cream and fresh linguine

Roasted chicken breast, caramelized honey bacon, preserved lemon and poblano sauce, heirloom tomato, crisp baby green lettuce on brioche

Seared duck breast, sweet and savory orange, cranberry and pepper sauce, wilted chard and turnip puree

Seared Flank steak, with a savory apple & chilli sauce, with crispy house cut french fries

Pan Roasted Airline chicken breast, served with ziti tossed with a tomato, chili, cream, and vodka sauce

Golden fried hand battered haddock, hand cut fries and house made caper remoulade

Vanilla bean panna cotta topped with an apricot gelee and macerated strawberries

Brown Sugar and molasses cheesecake with a blueberry compote

Homemade GF Brownie with orange and cardamom, Candied orange peel and homemade French vanilla ice cream

Seared lamb lollipops with a plum and miso glaze, served with a small salad of cucumbers, apples, romaine, and cities dressing. Contains soy. Gluten and dairy free.

Thin Tuna slices, topped with a stone fruit dashi and watercress with mint oil. *contains shrimp