Romaine, herb anchovy dressing, parmesan, garlic and herb bread crumb

Little leaf lettuce, apples, cucumbers, green goddess - tahini dressing, toasted pepitas, sage and fennel seed

Harissa vinaigrette, radish, basil, burrata, and fried garlic crisps

Lump crab meat, sweet corn, potatoes and onions

Lump crab meat, sweet corn, potatoes and onions

“Maryland style,” spring onions, lemon, sweet crab meat, with a caper remoulade

Crispy calamari rings and tentacles tossed with a white balsamic dressing, basil and parmesan

Fresh oysters with a seaweed and bourbon mignonette, and cocktail sauce

with smoked paprika, and toasted cumin, served with a preserved lemon and poblano sauce

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy thick cut bacon, baby green lettuce, roma tomato, fresh herbs, smoked aioli on sourdough

Roasted chicken breast, caramelized honey bacon, preserved lemon and poblano sauce, heirloom tomato, crisp baby green lettuce on brioche

Golden fried hand battered haddock, hand cut fries and house made remoulade

Ground duck, tomatoes, rosemary, and red wine, with fresh tagliatelle

Savory stewed mushrooms, onions, sweet potato, and tomato with basil, cream and fresh linguine

Savory red onion and bacon jam, cheddar cheese, baby green lettuce, smoked aioli, on a brioche bun with house cut fries

Seared Flank steak, topped with cowboy butter and served with crispy house cut french fries

Seared and sliced petite tenderloin, sauteed onions with herbs, and harissa spice, herb aioli and romaine

Little leaf lettuce, apples, cucumbers, green goddess - tahini dressing, toasted pepitas, sage and fennel seed

Harissa vinaigrette, radish, basil, burrata, and fried garlic crisps

Romaine, herb anchovy dressing, parmesan, garlic and herb bread crumb

Slow cooked beef, with potatoes, onions, carrots, pancetta and caramelized leeks

Slow cooked beef, with potatoes, onions, carrots, pancetta and caramelized leeks

Lump crab meat, sweet corn, potatoes and onions

Lump crab meat, sweet corn, potatoes and onions

Seared and chilled petite tender, thinly sliced, with ponzu, scallions, toasted sesame and fried garlic crisps

“Maryland style,” spring onions, lemon, sweet crab meat, with a caper remoulade

Crispy calamari rings and tentacles tossed with a white balsamic dressing, basil and parmesan

House made focaccia with fresh herbs, served with a side of seasoned olive oil

Fresh oysters with a seaweed and bourbon mignonette, and cocktail sauce

Crispy pastry filled with house ground sausage, sage, fennel and apple. Cider and mustard glaze.

with smoked paprika, and toasted cumin, served with a preserved lemon and poblano sauce

Basil and orange cured tuna, shaved fennel, orange and ginger confit, and olive oil

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Roasted chicken breast, caramelized honey bacon, preserved lemon and poblano sauce, heirloom tomato, crisp baby green lettuce on brioche

Seared duck breast, arugula pesto, and a herb snd mushroom risotto

Golden fried hand battered haddock, hand cut fries and house made caper remoulade

Ground duck, tomatoes, rosemary, and red wine, with fresh tagliatelle

Pan-fried breaded chicken breast, mushroom, shallot, cream, and cognac sauce with house-made German spaetzle

Savory stewed mushrooms, onions, sweet potato, and tomato with basil, cream and fresh linguine

Savory red onion and bacon jam, cheddar cheese, baby green lettuce, smoked aioli, on a brioche bun with house cut fries

Seared Flank steak, topped with cowboy butter and served with crispy house cut french fries

Butter-basted pork chop, maple bourbon glaze, and a warm apple and asparagus slaw

Pan-seared salmon, served with sweet potato gnocchi, torn burrata and a brown butter, sage, and pistachio pesto

Pan-roasted monkfish, with asparagus, herb polenta cake, and a red wine reduction

Vanilla bean panna cotta topped with an apricot gelee and macerated strawberries

Brown Sugar and molasses cheesecake with a blueberry compote

Homemade GF Brownie with orange and cardamom, Candied orange peel and homemade French vanilla ice cream