Born from the lifelong dream of owner Kaycie Meyerrose, and brought to life with the support of her foodie husband, Kyle, and their adventurous son, Otto, our restaurant is a testament to their love for the industry. With Kaycie's extensive experience in restaurants, our family is dedicated to crafting an environment where you can truly feel our passion for food and hospitality.

At Otto's, we pride ourselves on using locally sourced ingredients, quality hand-cut meats, and the freshest seafood to create dishes that are as memorable as they are delicious. Our goal is to offer you an experience that lingers in your memory, inviting you to return time and again to savor the love and dedication we pour into every meal. Join us and become part of our culinary journey, where every bite tells a story.