Little leaf lettuce, apples, cucumbers, green goddess - tahini dressing, toasted pepitas, sage and fennel seed

Harissa vinaigrette, radish, basil, burrata, and fried garlic crisps

Romaine, herb anchovy dressing, parmesan, garlic and herb bread crumb

Lump crab meat, sweet corn, potatoes and onions

Lump crab meat, sweet corn, potatoes and onions

Slow cooked short rib, with tomatoes, smokey dried chilies, toasted spices, and chocolate GF DF

Slow cooked short rib, with tomatoes, smokey dried chilies, toasted spices, and chocolate GF DF

House made focaccia with fresh herbs, served with a side of seasoned olive oil

Herb roasted cherry tomatoes, fresh basil pesto, on a crispy pastry, over dressed watercress

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Crispy fried wings with a sweet jerk dry rub, and a a side of bleu cheese dressing

Seared and chilled petite tender, thinly sliced, with ponzu, scallions, toasted sesame and fried garlic crisps

Crispy calamari rings and tentacles tossed with a white balsamic dressing, basil and parmesan

with smoked paprika, and toasted cumin, served with a preserved lemon and poblano sauce

House ground pork and beef meatballs, stewed in a rich tomato sauce

“Maryland style,” spring onions, lemon, sweet crab meat, with a caper remoulade

Savory red onion and bacon jam, cheddar cheese, baby green lettuce, smoked aioli, on a brioche bun with house cut fries

Pan-fried breaded chicken breast, mushroom, shallot, cream, and cognac sauce with house-made German spaetzle

Fresh PEI mussels sauteed with leeks, garlic, cream and pancetta. Served with toasted bread.

8oz petite tenderloin, rosemary & garlic butter, crispy potato pavé

Ground duck, tomatoes, rosemary, and red wine, with fresh tagliatelle

Pan-seared arctic char, with a crispy potato & pancetta cake, roasted asparagus, over an herb citrus sauce

Savory stewed mushrooms, onions, sweet potato, and tomato with basil, cream and fresh linguine

Roasted chicken breast, caramelized honey bacon, preserved lemon and poblano sauce, heirloom tomato, crisp baby green lettuce on brioche

Seared duck breast, sweet and savory orange, cranberry and pepper sauce, wilted chard and turnip puree

Seared Flank steak, with a savory apple & chilli sauce, with crispy house cut french fries

Pan Roasted Airline chicken breast, served with ziti tossed with a tomato, chili, cream, and vodka sauce

Golden fried hand battered haddock, hand cut fries and house made caper remoulade

Chocolate sponge cake with a salted caramel buttercream and a chocolate ganache. Served with raspberry sorbet and fresh berries